From Panama to Canada,
with love.

Rogusta Coffee Canada was founded to bring one specific cup of coffee — single-origin Panamanian Robusta from a single family-owned farm — to Canadian kitchens. No blends. No middlemen. No shortcuts.

The farm

Tucked into the Panamanian highlands, the farm has been chemical-free for generations. Every cherry is hand-picked at peak ripeness rather than mechanically stripped, which is why the cup tastes cleaner and more balanced than commodity Robusta.

The Copa Airlines connection

This is the same coffee Copa Airlines pours for travellers crossing the Americas. If you've ever flown through Panama City, you've probably already had it.

Why Canada

Canadians drink some of the best specialty coffee in the world, but quality Robusta is almost impossible to find in our market. We import directly from the farm into Canada — no warehousing for months, no bulk-blending — so every bag arrives as fresh as the day it was roasted.